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A diverse lot of 21 cookbooks and culinary guides, featuring titles such as 'Hudson's Cookbook,' '500 Cheeses,' 'Roasting' by Barbara Kafka, 'Bobby Flay Cooks American,' and 'Chocolate' by Christine McFadden & Christine France. Includes specialty books on Italian, Mediterranean, Risotto, BBQ, grilling, and themed parties like 'New York Parties' and 'Tiffany Parties.' This collection offers a wide range of cooking techniques, recipes, and food culture insights suitable for culinary enthusiasts and professional chefs alike.